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Article No.2. A brief introduction to how whisky is made

It all starts with barley, which is the main ingredient in whisky.  There are only a few that are used by most distilleries but there are many more types that can be used.  It is unclear how much of an impact the type make on flavour.  I believe that different types must have a notable impact on flavour, but I am not an expert.  Something to read into if you are interested.

 

 

              

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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